From the Restaurant to the Kitchen; Mansaf

Throughout this course I was able to get a deeper meaning of what food really was. Before taking this class I thought this was a pretty weird name for a course at GCE, but now the meaning completely makes sense. I think that we think of food in more of a broad standpoint but we should be thinking of food more as a, where does it come from? Is it local? How did it get here? We think about what we are going to be eating rather than where our food is actually coming from.