Get out the way GMOs

Throughout my last freshman term at GCE, Food, we were able to dive in deeper in where our food actually comes from. We were asking ourselves, does our food come locally? Why do we transport food? or questions like what are the pros or cons to the use of GMOs? I was more on the Anti side of GMOs being that my mom is a health freak and cares about where everything comes from before purchasing. This is my slideshow of why I am anti-GMOs and what you could do to activate and inform the world about GMOs.

           
                                                            NBE "Anti GMO" June 2018

                       

From the Restaurant to the Kitchen; Mansaf

Throughout this course I was able to get a deeper meaning of what food really was. Before taking this class I thought this was a pretty weird name for a course at GCE, but now the meaning completely makes sense. I think that we think of food in more of a broad standpoint but we should be thinking of food more as a, where does it come from? Is it local? How did it get here? We think about what we are going to be eating rather than where our food is actually coming from.